Wendy's Frosties Wannabes

A great way to use your powdered milk.

Lesli

1 cup ice water
3/4 cup powdered milk
1/3 cup sugar
2 Tablespoons cocoa
1 1/2 cups ice
1 Tablespoon vegetable oil (this is an emulsifier)
additional crushed ice

Place first 6 ingredients in the blender and blend at highest setting until smooth. Add additional ice, 1/2 cup at a time until of desired consistency (I end up adding another 2 cups or so because I like it thick). Serve immediately.

Frozen Hot Chocolate

Posted by Melanie G.

**My favorite frozen drink to make EVER!**

4 ounces of your favorite chocolate (I used semi-sweet chocolate)
2 teaspoons store-bought hot chocolate powder
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice cubes
lightly sweetened whipped cream
chocolate shavings (optional)

Chop chocolate into small pieces and melt in microwave on low heat. Once melted, add hot chocolate mix and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup milk, stirring until smooth. Cool to room temperature.

In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice.
Blend on high speed until smooth and the consistency of a frozen daiquiri. Enjoy! (This recipe made a large blender full - I believe I got at least 4 8 oz. servings from one batch.)

Christmas Wassail

Kaleena Jensen

*This is Bobbys moms recipe, his favorite Christmas tradition.

2 Qts apple juice

1 Can pineapple juice

2 cups orange juice

2 cups lemonade (to taste)

1/4 tsp cloves

1/4 tsp cinnamon (or some cinnamon sticks to taste)

Cook slow and low for a couple hours, serve warm!

Yummy Punch

This is the same one I served for enrichment last November

1 can white grape juice, undiluted
1 bottle Fresca, chiled
Sliced fresh limes, lemons and oranges
Equal amounts of any two of the following frozen fruits: blackberries, raspberries, strawberries, or blueberries

mix and serve

Kristi John

Vanilla Milk

posted by Marla W.

Milk
Sugar
Vanilla

Flavor to taste. Warm in microwave and stir.

Sparkling Cranberry Raspberry Punch

posted by Melanie G.

Makes: 1 gal. or 16 servings, 1 cup each

1 tub Crystal Light Raspberry Ice Low Calorie Soft Drink Mix (the off-brand works great, too)
1 qt. (4 cups) cold water
1 bottle (48 oz.) reduced-calorie cranberry juice cocktail, chilled
1 bottle (1 L) raspberry-flavored seltzer, chilled
1 pkg. (10 oz.) frozen raspberries, thawed, undrained

Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved.

Refrigerate until ready to serve.

Pour prepared drink into large punch bowl just before serving. Stir in cranberry juice cocktail, seltzer and raspberries. Serve over ice cubes.