Wendy's Frosties Wannabes

A great way to use your powdered milk.

Lesli

1 cup ice water
3/4 cup powdered milk
1/3 cup sugar
2 Tablespoons cocoa
1 1/2 cups ice
1 Tablespoon vegetable oil (this is an emulsifier)
additional crushed ice

Place first 6 ingredients in the blender and blend at highest setting until smooth. Add additional ice, 1/2 cup at a time until of desired consistency (I end up adding another 2 cups or so because I like it thick). Serve immediately.

Frozen Hot Chocolate

Posted by Melanie G.

**My favorite frozen drink to make EVER!**

4 ounces of your favorite chocolate (I used semi-sweet chocolate)
2 teaspoons store-bought hot chocolate powder
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice cubes
lightly sweetened whipped cream
chocolate shavings (optional)

Chop chocolate into small pieces and melt in microwave on low heat. Once melted, add hot chocolate mix and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup milk, stirring until smooth. Cool to room temperature.

In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice.
Blend on high speed until smooth and the consistency of a frozen daiquiri. Enjoy! (This recipe made a large blender full - I believe I got at least 4 8 oz. servings from one batch.)